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Grilled Halibut with Italian Olive Relish

This crispy halibut is made even better with a big-flavor relish starring olives, cherry tomatoes, garlic and anchovy paste.

grilled halibut with olive relish

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Grilled Halibut with Italian Olive Relish

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grilled Halibut with Italian Olive Relish

Ingredients

    For The Relish:

  • 1/4 cup olive oil
  • 4 tablespoons 1/2 stick unsalted butter
  • 2 teaspoons anchovy paste
  • 2 cloves garlic (smashed and peeled)
  • 1/3 cup pitted mixed olives (chopped)
  • 1/4 cup teardrop tomatoes (halved)
  • 2 tablespoons chopped fresh Italian parsley
  • For The Fish:

  • Four 6-ounce skinless halibut fillets
  • 1 teaspoon kosher salt
  • 2 teaspoons olive oil

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Italian Surf 'n' Turf.
  2. Preheat a grill or grill pan to medium high.
  3. For the sauce: Put the olive oil, butter, anchovy paste, garlic and olives in a small skillet. Warm over medium heat until the butter is melted and the sauce is gently simmering, about 5 minutes. Remove from the heat and stir in the tomatoes and parsley.
  4. For the fish: Sprinkle the halibut fillets on both sides with the salt and drizzle with the olive oil. Grill until grill-marked and opaque throughout, about 4 minutes per side.
  5. Transfer the fish to a serving platter and spoon the bagna cauda over the top.

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