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Creamy Pasta Salad
Category
pasta salad Side Dish
Servings
8
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup low fat Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 cup drained cornichons (chopped)
- 1 small fennel (chopped fine)
- 1/2 cup mixed chopped herbs such as tarragon (basil and dill, roughly chopped)
- 4 small inner stalks celery and the leaves (chopped fine)
- 1/4 cup drained capers (chopped)
-
1 pound short pasta such as caserecce, fusilli or elbow, cooked and cooled)
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, whisk together the mayonnaise, yogurt, vinegar and honey. Stir in the cornichons, fennel, herbs, celery and capers until combined. Add the cooked and cooled pasta and salt and toss until well coated.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 340
Amount/Serving
% Daily Value
- Carbs
- 48 grams
- Protein
- 10 grams
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 7 milligrams
- Sodium
- 505 milligrams
- Fiber
- 3 grams
- Sugar
- 5 grams
1 comment
Love the herbaceous flavor here combined with the fennel. Also the acid from the capers! Good textures as well with the fennel and the celery. The only thing I changed was I used veganaise! Love this thank you.