Giada's Italian Pasta Salad
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Giada's Italian Pasta Salad
Category
Main Course Side Dish
Prep Time
25 minutes
Cook Time
10 minutes
Calories
478
Author:
Giada De Laurentiis
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 1 pound fusilli pasta
- 1/2 cup hard salami (cut into strips (about 3 ounces))
- 1/2 cup smoked turkey (cut into strips (about 3 ounces))
- 1/2 cup Provolone cheese (cut into strips)
- 1/4 cup grated Asiago cheese
- 3 tablespoons green olives (halved and pitted)
- 1/4 cup roasted red peppers (cut into strips)
- 1/2 cup basil leaves (chopped)
- 1/4 teaspoon salt
For the Red Wine Vinaigrette:
For the Antipasto Salad:
Instructions
- In a jar with a screw top lid, add the vinegar, mustard, salt, pepper and olive oil. Screw on the lid and shake vigorously until smooth and creamy.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Nutrition
Nutrition
- per serving
- Calories
- 478
Amount/Serving
% Daily Value
- Carbs
- 25 grams
- Protein
- 14 grams
- Fat
- 36 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 24 milligrams
- Sodium
- 1055 milligrams
- Fiber
- 2 grams
- Sugar
- 1 grams
3 reviews & comments
I tried this recipe Monday. I love the dressing! Delizioso! ❤️
Saw Giada post about it on Instagram and it looked good and easy. Other than using Genoa salami instead of hard (because I forgot which when I went to the grocery store) I did this exactly. Super good!!! I probably ate 2 servings (and would have had a third). I told my husband I’m making this for every dinner we get invited to from now on. Thanks!
Happy 4th! Just saw this post and had a lot of ingredients on hand to make a pasta salad with your salad dressing recipe. Thank you for the inspiration.