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G's Pico de Gallo
Category
Side Dish
Prep Time
10 minutes
Ingredients
- 2 cups diced (ripe tomatoes, about 2 large tomatoes)
- 1 Serrano chili (minced)
- 1 small shallot (minced)
- 1 cup grated carrot (about 1 large carrot)
- 1/4 teaspoon ground coriander
- 1 tablespoon chopped basil
- 1 tablespoon white balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
Instructions
- In a medium bowl combine the tomatoes, chili, shallot, grated carrot, coriander, basil, vinegar, olive oil, and salt. Toss gently to combine.
Nutrition
Nutrition
- per serving
- Calories
- 101
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 11 grams
- Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 31 milligrams
- Sodium
- 1203 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
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