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Photo Credit: Elizabeth Newman

G's Pico de Gallo

by Giada De Laurentiis
Prep Time
10 minutes
Serves
4
Beginner
Photo Credit: Elizabeth Newman

G's Pico de Gallo

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I like guacamole but I LOVE pico de gallo. It's practically fat free, makes everything from fish and seafood to beans and grains of all kinds taste amazing, and is a guilt-free snack food. Keep a jar in the fridge for topping tacos and of course chips. You can reduce or increase the amount of chili to taste.
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G's Pico de Gallo

Category

Side Dish

Prep Time

10 minutes

Calories

101

Author:

Giada De Laurentiis

Image of G's Pico de Gallo

Ingredients

  • 2 cups diced (ripe tomatoes, about 2 large tomatoes)
  • 1 Serrano chili (minced)
  • 1 small shallot (minced)
  • 1 cup grated carrot (about 1 large carrot)
  • 1/4 teaspoon ground coriander
  • 1 tablespoon chopped basil
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt

Instructions

  1. In a medium bowl combine the tomatoes, chili, shallot, grated carrot, coriander, basil, vinegar, olive oil, and salt. Toss gently to combine.

Nutrition

Nutrition

per serving
Calories
101
Amount/Serving % Daily Value
Carbs
6 grams
Protein
11 grams
Fat
4 grams
Saturated Fat
1 grams
Cholesterol
31 milligrams
Sodium
1203 milligrams
Fiber
1 grams
Sugar
4 grams
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dairy free
gluten free
nut free
vegan
vegetarian

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