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Photo Credit: Elizabeth Newman

G's Pico de Gallo

by Giada
Prep Time
10 minutes
Serves
4
Beginner
Photo Credit: Elizabeth Newman

G's Pico de Gallo

I like guacamole but I LOVE pico de gallo. It's practically fat free, makes everything from fish and seafood to beans and grains of all kinds taste amazing, and is a guilt-free snack food. Keep a jar in the fridge for topping tacos and of course chips. You can reduce or increase the amount of chili to taste.

G's Pico de Gallo

Category

Side Dish

Prep Time

10 minutes

Calories

101

Author:

Giada De Laurentiis

Image of G's Pico de Gallo

Ingredients

  • 2 cups diced (ripe tomatoes, about 2 large tomatoes)
  • 1 Serrano chili (minced)
  • 1 small shallot (minced)
  • 1 cup grated carrot (about 1 large carrot)
  • 1/4 teaspoon ground coriander
  • 1 tablespoon chopped basil
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt

Instructions

  1. In a medium bowl combine the tomatoes, chili, shallot, grated carrot, coriander, basil, vinegar, olive oil, and salt. Toss gently to combine.

Nutrition

Nutrition

per serving
Calories
101
Amount/Serving % Daily Value
Carbs
6 grams
Protein
11 grams
Fat
4 grams
Saturated Fat
1 grams
Cholesterol
31 milligrams
Sodium
1203 milligrams
Fiber
1 grams
Sugar
4 grams
dairy free
gluten free
nut free
vegan
vegetarian

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