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Photo Credit: Elizabeth Newman

Easy Chicken Piccata

2 MINPrep Time
15 MINCook Time
4Servings
by Giadzy
Beginner
Photo Credit: Elizabeth Newman
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Get this flavorful dinner started and finished in under 20 minutes, and all with one pan.
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Easy Chicken Piccata

Servings

4

Prep Time

2 minutes

Cook Time

15 minutes

Calories

275

Author:

The Giadzy Kitchen

Image of Easy Chicken Piccata

Ingredients

  • 4 6 ounce boneless skinless chicken breasts
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon olive oil
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 2/3 cup low sodium chicken broth
  • 2 tablespoons capers (drained)
  • 2 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons chopped Italian parsley

Instructions

  1. Preheat the broiler to high. Adjust the oven rack to the top third of the oven.
  2. Season the chicken breasts evenly with the salt and rub with the olive oil. Place them in a medium oven proof skillet. To the pan add the lemon zest and juice, chicken broth, and capers. Place the pan in the oven under the broiler for 10 to 12 minutes or until the chicken is browned and internal temperature reads 160 degrees on an instant read thermometer. Remove from the oven and place the chicken on platter to rest. Place the pan with the sauce over medium heat and bring to a simmer. Whisk the butter into the sauce until incorporated. Stir in the parsley. Slice the chicken and serve with the sauce spooned over the top.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
275
Amount/Serving % Daily Value
Carbs
1 grams
Protein
39 grams
Fat
12 grams
Saturated Fat
5 grams
Cholestrol
139 milligrams
Sodium
541 milligrams
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gluten free
nut free

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