Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Become a Member and get free shipping on your orders!

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Broccoli and Pasta Pizza

5 MINPrep Time
25 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
Pasta pizza, or pizza di pasta if you want to get fancy, is a trick I learned from
my mom for turning second-day pasta in something new entirely.
star

Broccoli and Pasta Pizza

Servings

6

Prep Time

5 minutes

Cook Time

25 minutes

Calories

518

Author:

Giada De Laurentiis

Image of Broccoli and Pasta Pizza

Ingredients

  • 6 eggs (at room temperature)
  • 1/2 cup heavy cream (at room temperature)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon lemon zest (from 1 small lemon)
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup crumbled feta cheese (at room temperature)
  • 1 cup freshly grated Parmesan cheese
  • 2 heads broccoli (cut on the bias into 1-inch pieces and blanched)
  • 3/4 cup Peppadew peppers (diced)
  • 2 cups orzo (cooked)
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Preheat the oven to 350° F. In a large bowl whisk together the eggs, heavy cream, salt, lemon zest, and pepper flakes. Stir in the feta cheese, Parmesan, broccoli, peppers, and cooked orzo.
  2. Heat a large skillet over medium-high heat. Add the olive oil to the pan followed by the pasta mixture. Cook for 1 minute, stirring with a rubber spatula so the egg just begins to set. Remove from the heat and bake for about 25 minutes or until the top is golden brown, slightly puffed, and no longer wet in the center.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
518
Amount/Serving % Daily Value
Carbs
43 grams
Protein
28 grams
Fat
27 grams
Saturated Fat
13 grams
Cholestrol
216 milligrams
Sodium
855 milligrams
Fiber
7 grams
Sugar
6 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free
vegetarian

1 comment

  • Author's avatar image
    Adrienne Harris - Jun 09
    ★★★★★
    ★★★★★

    This was absolutely delicious. I was lazy and used some precooked brown rice instead of pasta since I didn’t already have any pasta cooked. It was so delicious!! Definitely going to be part of my meal rotation.

Please sign in or create an account to review or comment on recipes.