Crostini with Whipped Fig Ricotta and Crispy Salumi

Instructions

1. This recipe originated on an episode of Giada Entertains. Episode: The Art Of Surprise.
2. Preheat the oven to 450 degrees F.
3. Brush the slices of baguette with the olive oil and place on a rimmed baking sheet. Season with the salt and bake for 5 to 8 minutes or until golden brown and crispy. Remove the crostini to a wire rack to cool.
4. In a small sauce pan combine the honey, water, cinnamon, lemon zest and salt. Bring to a simmer over medium heat. Remove from the heat and stir in the figs. Allow the figs to steep for 5 minutes.
5. Using a slotted spoon, remove the softened figs from the liquid to the bowl of a food processor. Pulse until smooth. Add the ricotta cheese, 2 tablespoons oil and salt. Puree until light, fluffy and smooth.
6. Heat a small skillet over medium high heat. Add the remaining tablespoon olive oil and the chopped salumi. Cook stirring often until the salumi is golden brown and crispy. Drain well on a paper towel lined plate.
7. To assemble, spread some fig ricotta over a crostini. Top with a sprinkling of crispy salumi and a few basil leaves if desired.