Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Sign up and get Giada's new healthy recipes | Free shipping on orders above $85

Photo Credit: Elizabeth Newman

Creamy Tomato Soup

Canned cherry tomatoes are the secret to this sweet tomato soup! 

star

Creamy Tomato Soup

Servings

8

Prep Time

10 minutes

Cook Time

25 minutes

Calories

230

Author:

Giada De Laurentiis

Image of Creamy Tomato Soup

Ingredients

  • 3 tablespoons olive oil
  • 2 small carrots (peeled and chopped)
  • 1 stalk celery (chopped)
  • 1 red onion (chopped)
  • 1 1/2 teaspoons kosher salt
  • 3 14-ounce cans cherry tomatoes
  • 2 1/2 cups low-sodium chicken stock
  • One 3-inch Parmesan rind
  • 1 sprig fresh basil
  • 1/3 cup mascarpone (at room temperature)
  • 6 pieces cooked bacon (crumbled)

Instructions

  1. Heat a 3-quart Dutch oven over medium heat. Add 2 tablespoons olive oil and the carrots, celery, onion and 1 teaspoon salt. Stir with a wooden spoon and cook until the vegetables begin to soften, about 4 minutes. Add the cherry tomatoes and chicken stock and stir to combine. Nestle the Parmesan rind and basil in the soup and bring to a simmer. Reduce the heat to maintain a gentle simmer and cook, stirring often to prevent the rind from sticking to the bottom of the pan, for about 25 minutes.
  2. Remove the basil and Parmesan rind and discard. Stir in the mascarpone, the remaining tablespoon of olive oil and 1/2 teaspoon salt. Puree the soup until smooth with a stick blender. Serve topped with crumbled bacon.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
230
Amount/Serving % Daily Value
Carbs
10 grams
Protein
8 grams
Fat
19 grams
Saturated Fat
6 grams
Cholestrol
27 milligrams
Sodium
691 milligrams
Fiber
4 grams
Sugar
6 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free

1 comment

  • Author's avatar image
    Lisa Bell
    ★★★★★
    ★★★★★

    I'm not a fan of canned tomato soup, but my husband and daughter love it. I decided to try this recipe to see if a homemade version could woo me. Three thumbs up! What I love about Giada's recipes are the sophisticated flavors that come from simple ingredients.

Please sign in or create an account to review or comment on recipes.