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Chocolate Hazelnut Grilled Pineapple
Category
Dessert
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
- 2 pineapples, (peeled, cut crosswise into 1/2-inch-thick slices and core removed)
- Olive oil
- 2/3 cup mascarpone cheese, (room temperature)
- 1/2 teaspoon vanilla extract
-
1/3 cup chocolate-hazelnut spread, (such as Pariani*)
-
3 tablespoons chopped toasted hazelnuts
Instructions
- Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.
- While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.
- Transfer the pineapple slices to a large platter. Drizzle the chocolate-hazelnut spread on top.
- Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.
- Cook',s Note: If using Pariani, the chocolate hazelnut spread will be a drizzle-able consistency already. If using Nutella or another chocolate hazelnut spread that is thicker in consistency, scoop it into a microwave-safe bowl and microwave in 15-second intervals until it reaches the right consistency.
Nutrition
Nutrition
- per serving
- Calories
- 386
Amount/Serving
% Daily Value
- Carbs
- 51 grams
- Protein
- 5 grams
- Fat
- 20 grams
- Saturated Fat
- 12 grams
- Cholesterol
- 25 milligrams
- Sodium
- 24 milligrams
- Fiber
- 6 grams
- Sugar
- 39 grams
- Unsaturated Fat
- 3 grams
1 comment
I created this
Recipe!! Thanks Giada!