Burrata Truffle Crostini

Name: Burrata Truffle Crostini
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 baguette; ¼ cup olive oil; 8 ounces burrata, drained, torn into bite-sized pieces; Extra virgin olive oil, for drizzling; Freeze dried or fresh truffles, for topping

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This crowd pleasing appetizer lets all the truffle flavor take center stage. Crunchy crostini are topped with creamy burrata cheese, and freshly shaved truffles - it’s the perfect textural and flavor combination. Serve it up with sparkling wine for a truly decadent bite!

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Calories

404

Author:

Giadzy

Ingredients

For The Crostini:

1/2 baguette
¼ cup olive oil

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For The Topping:

8 ounces burrata, drained, torn into bite-sized pieces
Extra virgin olive oil, for drizzling
Freeze dried or fresh truffles, for topping

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Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 12 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes.
While the crostini are still hot from the oven, carefully top with the burrata cheese. Drizzle extra virgin olive oil over the burrata, then top with the freshly shaved truffle and serve.