Burrata Truffle Crostini
You must be signed in to print this content
Burrata Truffle Crostini
Category
Appetizer
Servings
4
Prep Time
5 minutes
Cook Time
12 minutes
Calories
404
Author:
Giadzy
Ingredients
- 1/2 baguette
-
¼ cup olive oil
- 8 ounces burrata, drained, torn into bite-sized pieces
- Extra virgin olive oil, for drizzling
-
Freeze dried or fresh truffles, for topping
For The Crostini:
For The Topping:
Instructions
- Preheat the oven to 400 degrees F.
- On a slight bias, slice the baguette into 12 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes.
- While the crostini are still hot from the oven, carefully top with the burrata cheese. Drizzle extra virgin olive oil over the burrata, then top with the freshly shaved truffle and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 404
Amount/Serving
% Daily Value
- Carbs
- 21 grams
- Protein
- 17 grams
- Fat
- 28 grams
- Saturated Fat
- 10 grams
- Cholestrol
- 45 milligrams
- Sodium
- 502 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
0 comments