Burrata Truffle Crostini

Name: Burrata Truffle Crostini
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4

You must be signed in as a member to print this content

This crowd pleasing appetizer lets all the truffle flavor take center stage. Crunchy crostini are topped with creamy burrata cheese, and freshly shaved truffles - it’s the perfect textural and flavor combination. Serve it up with sparkling wine for a truly decadent bite!

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Ingredients

For The Crostini:

1/2 baguette
¼ cup olive oil

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.

For The Topping:

8 ounces burrata, drained, torn into bite-sized pieces
Extra virgin olive oil, for drizzling
Freeze dried or fresh truffles, for topping

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.

Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 12 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes.
While the crostini are still hot from the oven, carefully top with the burrata cheese. Drizzle extra virgin olive oil over the burrata, then top with the freshly shaved truffle and serve.