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Photo Credit: Elizabeth Newman

Burrata Truffle Crostini

5 MINPrep Time

12 MINCook Time

4Servings

by Giadzy

Member Exclusive

Photo Credit: Elizabeth Newman

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This crowd pleasing appetizer lets all the truffle flavor take center stage. Crunchy crostini are topped with creamy burrata cheese, and freshly shaved truffles - it’s the perfect textural and flavor combination. Serve it up with sparkling wine for a truly decadent bite!

Burrata Truffle Crostini

Burrata Truffle Crostini

Rated 5.0 stars by 1 users

Category

Appetizer

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

Ingredients

For The Crostini:

1/2 baguette
¼ cup olive oil

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For The Topping:

8 ounces burrata, drained, torn into bite-sized pieces
Extra virgin olive oil, for drizzling
Freeze dried or fresh truffles, for topping

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Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 12 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes.
While the crostini are still hot from the oven, carefully top with the burrata cheese. Drizzle extra virgin olive oil over the burrata, then top with the freshly shaved truffle and serve.

Nutrition

Nutrition

Nutrition Serving Size: 4
per serving: Calories; 404

Amount/Serving % Daily Value

Carbs: 21 grams
Protein: 17 grams
Fat: 28 grams
Saturated Fat: 10 grams
Cholestrol: 45 milligrams
Sodium: 502 milligrams
Fiber: 1 grams
Sugar: 2 grams

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