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Photo Credit: Elizabeth Newman

Lemon Chive Risotto With Truffles

10 MINPrep Time
45 MINCook Time
4Servings
by Giadzy
Photo Credit: Elizabeth Newman
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This vegetarian version of risotto is brimming with standout simple flavors: Parmigiano Reggiano, lemon and white wine are at the forefront. Bright and umami, it’s the perfect base for earthy, flavorful truffles shaved directly on top after cooking!

Lemon Chive Risotto With Truffles
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Lemon Chive Risotto With Truffles

Rated 5.0 stars by 1 users

Category

Rice

Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Calories

722

Author:

Giadzy

Ingredients

Instructions

    For The Lemon Parmesan Broth:

    1. Add the thyme, lemon zest, Parmigiano Reggiano rinds and bay leaf to a medium sauce pan. Cover the mixture with 5 cups water. Place over medium heat and bring to a simmer. Simmer for 20 minutes, skimming the surface as needed. Strain, discarding the solids and reserving the liquid.

    For The Risotto:

    1. Heat a Dutch oven over medium-high heat. Add 2 tablespoons of the olive oil and the shallot and cook until the shallot is soft and fragrant, about 2 minutes. Add the rice, stirring often to coat the rice in the flavored oil, for 2 more minutes until lightly toasted. Season with the salt, deglaze with the white wine and cook, stirring often, until the wine is almost entirely absorbed. Add 1 cup of the lemon Parmigiano Reggiano broth and cook, stirring constantly, until the liquid is nearly absorbed. Continue to cook, adding more broth by the cup and stirring often, until the rice is just tender and the mixture is creamy, about 25 minutes total. Finish with the remaining 2 tablespoons olive oil, the chives and grated Parmigiano Reggiano.
    2. Serve in individual bowls and top with freshly shaved truffles.

    Nutrition

    Nutrition

    Nutrition Serving Size
    4
    per serving
    Calories
    722
    Amount/Serving % Daily Value
    Carbs
    73 grams
    Protein
    29 grams
    Fat
    30 grams
    Saturated Fat
    11 grams
    Cholestrol
    43 milligrams
    Sodium
    760 milligrams
    Fiber
    5 grams
    Sugar
    3 grams

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