SIGN UP FOR 10% OFF ON YOUR FIRST GIADZY ORDER

NOW SHIPPING TO U.S. TERRITORIES & ISLANDS

Photo Credit: Elizabeth Newman

Burgers à la Pizzaiola

by Giada

Prep Time

20 minutes

Cook Time

10 minutes

Serves

6

Beginner

Photo Credit: Elizabeth Newman

Burgers à la Pizzaiola

Name: Burgers à la Pizzaiola
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American Italian
Ingredients: 3 garlic cloves (smashed and peeled); 5 sun-dried tomatoes in oil (drained); 1/3 packed cup fresh basil leaves; 3 tablespoons grated Parmesan cheese; 2 cups about 8 ounces shredded mozzarella cheese; 1 tablespoon tomato paste; ½ teaspoon crushed red pepper flakes; 1 ¼ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1 ½ pounds 85% lean ground beef; 1 cup 8 ounces mascarpone cheese, at room temperature; 1/3 cup chopped basil leaves; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 12 ½-inch-thick slices rustic sourdough bread or 6 (4-inch) squares focaccia bread, sliced in half horizontally

You must be signed in to print this content

This pizza burger will take your next cookout up a notch. I've taken the quintessential American burger and made an Italian version of it by adding ingredients you'd typically find on a pizza. And that's how this burger got its name: pizzaiola refers not only to a female pizza maker but also to the tomato and herb sauce used on pizzas.

Keep the grilling going with my ultimate guide to grilling vegetables!

Burgers à la Pizzaiola

Prep Time

20 minutes

Cook Time

10 minutes

Calories

5644

Author:

Giada De Laurentiis

Ingredients

For the Burgers:

3 garlic cloves (smashed and peeled)
5 sun-dried tomatoes in oil (drained)

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1/3 packed cup fresh basil leaves
3 tablespoons grated Parmesan cheese
2 cups about 8 ounces shredded mozzarella cheese
1 tablespoon tomato paste
½ teaspoon crushed red pepper flakes
1 ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 ½ pounds 85% lean ground beef

For the Spread:

1 cup 8 ounces mascarpone cheese, at room temperature
1/3 cup chopped basil leaves
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons olive oil

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
12 ½-inch-thick slices rustic sourdough bread or 6 (4-inch) squares focaccia bread, sliced in half horizontally

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Regular Price: $14.50

Sale Price: $14.50
Regular Price

Unit Price: per

(4.05 oz)

Il Sole Extra Virgin Olive Oil

Regular Price: $38.40

Sale Price: $38.40
Regular Price

Unit Price: per

(17 oz)

Instructions

For the burgers:

Heat a grill pan over medium-high heat or heat a gas or charcoal grill.
In a food processor, pulse together the garlic, sun-dried tomatoes, basil leaves, Parmesan, ¾ cup of the mozzarella, the tomato paste, red pepper flakes, salt, and black pepper until blended. Transfer the mixture to a large bowl. Add the beef, and using a wooden spoon or clean hands, mix until combined. Form the mixture into 6 patties, each about ½ inch thick.
Grill the burgers for 4 minutes. Flip the burgers and add the remaining 1 ¼ cups mozzarella to the tops of the burgers, about 3 tablespoons each. Continue to cook for another 4 minutes, until cooked through. Remove from the grill and allow to rest for 5 minutes.

For the spread:

In a medium bowl, combine the mascarpone cheese, basil, salt, and pepper until smooth.
Brush the bread with the olive oil and grill until lightly toasted, about 1 minute. Spread one side of each bread slice with the mascarpone spread. Place the burgers on 6 slices of the grilled bread and top with the remaining bread slices, mascarpone side down.