Braised Swiss Chard with Curried Bread Crumbs
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Braised Swiss Chard with Curried Bread Crumbs
Servings
4
Cook Time
20 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 bunch rainbow Swiss chard
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 slice thick-cut bacon (chopped)
- 1 shallot (sliced into thin rings)
- 1 garlic clove (peeled and smashed)
- 1/2 teaspoon salt
- 3 tablespoons dry vermouth
- 1 cup halved red grapes
- 1/4 cup bread crumbs
- 1/2 teaspoon curry powder
Instructions
- Strip the chard leaves from the stems. Chop the stems into 1/2-inch pieces and cut the leaves into 1-inch ribbons. Wash well and reserve separately.
- Pour 1 tablespoon of the olive oil into a 10-inch straight-sided pan, add the bacon, and place over medium heat. Cook, stirring with a wooden spoon until the bacon becomes crispy, about 3 to 4 minutes. Add the shallot and garlic and cook another 3 minutes or until the shallots are soft and fragrant. Increase the heat to high and add the chopped chard stems. Cook for 1 minute. Add the chopped chard leaves and the salt and stir until they begin to wilt. Add the vermouth and the grapes. Stir gently then cover and cook for 2 minutes. Uncover the pan and continue to cook over high heat until most of the liquid has evaporated and just a small amount remains, another 3 minutes. Keep warm.
- In a small sautee pan, combine the bread crumbs, curry powder, 1 teaspoon of olive oil, and a pinch of salt. Place over medium heat and cook, stirring often with a rubber spatula, until the bread crumbs are golden brown and fragrant.
- Spoon the braised chard into a serving bowl and sprinkle with the bread crumbs.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 95 grams
- Protein
- 28 grams
- Fat
- 25 grams
- Saturated Fat
- 6 grams
- Cholestrol
- 20 milligrams
- Sodium
- 702 milligrams
- Fiber
- 7 grams
- Sugar
- 6 grams
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