Banana Cinnamon Whiskey
Servings
1
Prep Time
10 minutes
Ingredients
- 4 bananas (broken into 2-inch pieces)
- 4 cinnamon sticks
- 1 750 ml bottle of Irish Whisky, such as Jameson
Instructions
- Place the bananas and cinnamon sticks in a medium bowl. Pour the whiskey over the banana mix. Cover with a piece of plastic wrap and poke a few holes in the top. Allow the mixture to sit for 3 days.
- Strain the bananas out of the whiskey and pour it back in the bottle or into clean resealable glass bottles.
2 comments
Whole or peeled bananas?
Do you let it sit at room temp or in the fridge?