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Banana Cinnamon Whiskey
Servings
1
Prep Time
10 minutes
Ingredients
- 4 bananas (broken into 2-inch pieces)
- 4 cinnamon sticks
- 1 750 ml bottle of Irish Whisky, such as Jameson
Instructions
- Place the bananas and cinnamon sticks in a medium bowl. Pour the whiskey over the banana mix. Cover with a piece of plastic wrap and poke a few holes in the top. Allow the mixture to sit for 3 days.
- Strain the bananas out of the whiskey and pour it back in the bottle or into clean resealable glass bottles.
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 115 grams
- Protein
- 5 grams
- Fat
- 2 grams
- Saturated Fat
- 1 grams
- Sodium
- 13 milligrams
- Fiber
- 18 grams
- Sugar
- 57 grams
2 comments
Whole or peeled bananas?
Do you let it sit at room temp or in the fridge?