Banana Cinnamon Whiskey
Banana Cinnamon Whiskey
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis

Ingredients
- 4 bananas (broken into 2-inch pieces)
- 4 cinnamon sticks
- 1 750 ml bottle of Irish Whisky, such as Jameson
Instructions
- Place the bananas and cinnamon sticks in a medium bowl. Pour the whiskey over the banana mix. Cover with a piece of plastic wrap and poke a few holes in the top. Allow the mixture to sit for 3 days.
- Strain the bananas out of the whiskey and pour it back in the bottle or into clean resealable glass bottles.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 29 grams
- Protein
- 1 grams
- Sodium
- 3 milligrams
- Fiber
- 4 grams
- Sugar
- 14 grams
2 reviews & comments
Do you let it sit at room temp or in the fridge?
Whole or peeled bananas?