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Chocolate Balsamic Truffles
Category
Dessert
Prep Time
20 minutes
Cook Time
5 minutes
Ingredients
- 8 1/2 ounces dark chocolate (chopped (recommended: Valrhona))
- 1/4 cup cream
-
2 teaspoons balsamic vinegar
- 1/2 cup cocoa powder
Instructions
- Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
- Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
- Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.
Nutrition
Nutrition
- per serving
- Calories
- 73
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 1 grams
- Fat
- 5 grams
- Saturated Fat
- 3 grams
- Trans Fat
- 1 grams
- Cholesterol
- 3 milligrams
- Sodium
- 3 milligrams
- Fiber
- 2 grams
- Sugar
- 3 grams
- Unsaturated Fat
- 3 grams
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