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Photo Credit: Elizabeth Newman

Avocado and White Bean Dip

by Giada De Laurentiis
Prep Time
10 minutes
Serves
8
Beginner
Photo Credit: Elizabeth Newman

Avocado and White Bean Dip

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Avocado and White Bean Dip

Servings

8

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Avocado and White Bean Dip

Ingredients

  • One 15-ounce can cannellini beans (drained and rinsed)
  • 2 avocados (diced)
  • 2 tablespoons lemon juice (from 1 large lemon)
  • 1 teaspoon kosher salt
  • 1/3 cup chopped fresh basil
  • Serving suggestions: cut vegetables and toasted bread

Instructions

  1. Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
  2. To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
17 grams
Protein
5 grams
Fat
8 grams
Saturated Fat
1 grams
Sodium
265 milligrams
Fiber
6 grams
Sugar
1 grams
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dairy free
nut free
vegan
vegetarian

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