Avocado and White Bean Dip

Name: Avocado and White Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: One 15-ounce can cannellini beans (drained and rinsed); 2 avocados (diced); 2 tablespoons lemon juice (from 1 large lemon); 1 teaspoon kosher salt; 1/3 cup chopped fresh basil; Serving suggestions: cut vegetables and toasted bread

10 MINPrep Time

8Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Avocado and White Bean Dip

Servings

Prep Time

10 minutes

Ingredients

One 15-ounce can cannellini beans (drained and rinsed)
2 avocados (diced)
2 tablespoons lemon juice (from 1 large lemon)
1 teaspoon kosher salt
1/3 cup chopped fresh basil
Serving suggestions: cut vegetables and toasted bread

Instructions

Originally seen on Giada In Italy, Season 3. Episode: Passion for Fashion.
To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the basil and pulse to incorporate. Serve alongside cut vegetables and toasted bread.