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Artichoke Gratinata
Category
Appetizer
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 3 tablespoons olive oil
- 1 garlic clove (minced)
- 1 pound frozen artichoke hearts (thawed)
- 2 tablespoons chopped fresh parsley leaves
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup Marsala wine
- 2 tablespoons butter
- 1/3 cup plain bread crumbs
- 1/3 cup grated Parmesan
Instructions
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
Nutrition
Nutrition
- per serving
- Calories
- 285
Amount/Serving
% Daily Value
- Carbs
- 18 grams
- Protein
- 8 grams
- Fat
- 20 grams
- Saturated Fat
- 7 grams
- Trans Fat
- 1 grams
- Cholesterol
- 22 milligrams
- Sodium
- 843 milligrams
- Fiber
- 5 grams
- Sugar
- 2 grams
- Unsaturated Fat
- 12 grams
2 comments
Easy and delicious! 😋😋😋
The star of Thanksgiving dinner!! Lots of compliments. Made as directed. Fast. Easy. Just like Grandma’s stuffed artichokes. This recipe will be made again & again.