This is a fantastic dish to make for a holiday dinner: it's really easy to toss together, and thanks to the frozen artichokes, there's very little prep involved. Marsala wine, garlic, and pepper flakes make this a very flavorful and zesty side dish that can brighten up a holiday table full of rich flavors.

Note - this recipe serves around 4 people. If you are planning to prepare it for more people, simply double the recipe and use a 9 by 9 inch pan.

Artichoke Gratinata
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Artichoke Gratinata

Category

Appetizer

Prep Time

10 minutes

Cook Time

15 minutes

Image of Artichoke Gratinata

Ingredients

  • 3 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1 pound frozen artichoke hearts (thawed)
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 2 tablespoons butter
  • 1/3 cup plain bread crumbs
  • 1/3 cup grated Parmesan

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
  3. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
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