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Photo Credit: Elizabeth Newman

Artichoke Gratinata

This is a fantastic dish to make for a holiday dinner: it's really easy to toss together, and thanks to the frozen artichokes, there's very little prep involved. Marsala wine, garlic, and pepper flakes make this a very flavorful and zesty side dish that can brighten up a holiday table full of rich flavors.

Note - this recipe serves around 4 people. If you are planning to prepare it for more people, simply double the recipe and use a 9 by 9 inch pan.

Artichoke Gratinata

Artichoke Gratinata



Prep Time

10 minutes

Cook Time

15 minutes




The Giadzy Kitchen

Image of Artichoke Gratinata


  • 3 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1 pound frozen artichoke hearts (thawed)
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 2 tablespoons butter
  • 1/3 cup plain bread crumbs
  • 1/3 cup grated Parmesan


  1. Preheat the oven to 450 degrees F.
  2. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
  3. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.



per serving
Amount/Serving % Daily Value
18 grams
8 grams
20 grams
Saturated Fat
7 grams
Trans Fat
1 grams
22 milligrams
843 milligrams
5 grams
2 grams
Unsaturated Fat
12 grams
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2 reviews & comments

  • Author's avatar image
    Kimberly Zeppa

    Easy and delicious! 😋😋😋

  • Author's avatar image
    Karen Bullard-Ciacera

    The star of Thanksgiving dinner!! Lots of compliments. Made as directed. Fast. Easy. Just like Grandma’s stuffed artichokes. This recipe will be made again & again.

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