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Vegan Pesto Dressing
Category
Side Dish
Servings
1
Prep Time
5 minutes
Ingredients
- 2 heaping cups packed basil leaves (5oz)
- 1 garlic clove
- 1 teaspoon grated lemon zest (from 1 lemon)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 tablespoon almond butter
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
-
1/3 cup extra virgin olive oil
Instructions
- To a food processor, add the basil, garlic, lemon zest and juice, almond butter, salt and pepper flakes. Pulse until everything is finely chopped and just starting to resemble a thick “dip” kind of consistency. With the machine running, pour in the olive oil. If necessary, add more salt or pepper flakes to taste.
- Store covered and refrigerated for up to one week.
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 747
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 4 grams
- Fat
- 81 grams
- Saturated Fat
- 11 grams
- Sodium
- 2337 milligrams
- Fiber
- 2 grams
- Sugar
- 2 grams
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