Vegan Pesto Dressing
Category
Side Dish
Servings
1
Prep Time
5 minutes
Ingredients
- 2 heaping cups packed basil leaves (5oz)
- 1 garlic clove
- 1 teaspoon grated lemon zest (from 1 lemon)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 tablespoon almond butter
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1/3 cup extra virgin olive oil
Instructions
- To a food processor, add the basil, garlic, lemon zest and juice, almond butter, salt and pepper flakes. Pulse until everything is finely chopped and just starting to resemble a thick “dip” kind of consistency. With the machine running, pour in the olive oil. If necessary, add more salt or pepper flakes to taste.
- Store covered and refrigerated for up to one week.
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