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This isn't your average chocolate fondue! Nutella and hazelnut liquor add some nutty sweetness that takes it to the next level. You can use anything to dip into it, from fruit to squares of pound cake or even pretzels! giadzy.com

Nutella Chocolate-Hazelnut Fondue

IMG_6790IMG_6794IMG_6800IMG_6818
    1 1/2 cups heavy cream 1/2 cup chocolate-hazelnut spread One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent 1/2 cup hazelnut liqueur, such as Frangelico Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping
Serves 8

Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.

Serve with an assortment of fruit and cookies for dipping.

Nutella Chocolate-Hazelnut Fondue

By: Giada De Laurentiis

This isn’t your average chocolate fondue! Nutella and hazelnut liquor add some nutty sweetness that takes it to the next level. You can use anything to dip into it, from fruit to squares of pound cake or even pretzels!

Nutella Chocolate-Hazelnut Fondue

Serves:
8 people
Cooking Level:
Prep Time
5 minutes
Cook Time
10 minutes
Inactive Time
Total Time
15 minutes

INGREDIENTS:

  • 1 1/2 cups heavy cream
  • 1/2 cup chocolate-hazelnut spread
  • One 12-ounce bag semisweet chocolate chips such as Guittard 55-percent
  • 1/2 cup hazelnut liqueur such as Frangelico
  • Serving suggestions: strawberries biscotti, banana pieces and pound cake squares, for dipping

INSTRUCTIONS:

  • Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
  • Serve with an assortment of fruit and cookies for dipping.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nutella Chocolate-Hazelnut Fondue

Photo Credit: Elizabeth Newman

IMG_6790IMG_6794IMG_6800IMG_6818
IMG_6790
IMG_6794
IMG_6800
IMG_6818

This isn’t your average chocolate fondue! Nutella and hazelnut liquor add some nutty sweetness that takes it to the next level. You can use anything to dip into it, from fruit to squares of pound cake or even pretzels!

Nutella Chocolate-Hazelnut Fondue

Serves:
8 people
Cooking Level:
Prep Time
5 minutes
Cook Time
10 minutes
Inactive Time
Total Time
15 minutes

INGREDIENTS:

  • 1 1/2 cups heavy cream
  • 1/2 cup chocolate-hazelnut spread
  • One 12-ounce bag semisweet chocolate chips such as Guittard 55-percent
  • 1/2 cup hazelnut liqueur such as Frangelico
  • Serving suggestions: strawberries biscotti, banana pieces and pound cake squares, for dipping

INSTRUCTIONS:

  • Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
  • Serve with an assortment of fruit and cookies for dipping.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Vegetarian
Photo of lizzynewm

Article by Giada De Laurentiis

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