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Jade's Strawberry Santas
Category
Dessert
Prep Time
20 minutes
Ingredients
- 1/4 cup mascarpone cheese (at room temperature)
- 1/4 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 12 large strawberries
- 24 mini chocolate chips
For The Frosting:
For The Santas:
Instructions
- For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
- For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
- Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.
Nutrition
Nutrition
- per serving
- Calories
- 70
Amount/Serving
% Daily Value
- Carbs
- 26 grams
- Protein
- 1 grams
- Fat
- 5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 10 milligrams
- Sodium
- 8 milligrams
- Fiber
- 1 grams
- Sugar
- 4 grams
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