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Photo Credit: Elizabeth Newman

Jade's Strawberry Santas

These easy little desserts are a great way to get kids in the kitchen!
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Jade's Strawberry Santas

Category

Dessert

Prep Time

20 minutes

Calories

70

Author:

Giada De Laurentiis

Image of Jade's Strawberry Santas

Ingredients

    For The Frosting:

  • 1/4 cup mascarpone cheese (at room temperature)
  • 1/4 teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • For The Santas:

  • 12 large strawberries
  • 24 mini chocolate chips

Instructions

  1. For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
  2. For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
  3. Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.

Nutrition

Nutrition

per serving
Calories
70
Amount/Serving % Daily Value
Carbs
26 grams
Protein
1 grams
Fat
5 grams
Saturated Fat
3 grams
Cholesterol
10 milligrams
Sodium
8 milligrams
Fiber
1 grams
Sugar
4 grams
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gluten free
nut free
vegetarian

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