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Photo Credit: Elizabeth Newman

Frozen S'mores

Name: Frozen S'mores
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: Nonstick cooking spray; 2 cups mini marshmallows; 1 pint vanilla ice cream; 1/2 cup mini chocolate chips; 10 whole graham crackers (broken in half)

15 MINPrep Time

5 MINCook Time

10Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

The one way to make s'mores even better: ice cream! Mixing super toasty marshmallows and mini chocolate chips into vanilla ice cream make this one of the tastiest sweet summer bites out there.

Frozen S'mores

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

Nonstick cooking spray
2 cups mini marshmallows
1 pint vanilla ice cream
1/2 cup mini chocolate chips
10 whole graham crackers (broken in half)

Instructions

This recipe originally appeared on Giada on the Beach. Episode: Clam Bake.
Preheat the broiler to high.
Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.