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Sicily

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Moor's Head Extra Virgin Olive Oil

Regular Price
$58.00
Sale Price
$58.00
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Unit Price
per 
(16.9 fl oz)

Pistachio Pesto

Regular Price
$22.50
Sale Price
$22.50
Regular Price
Unit Price
per 
(6.3 oz)

Organic Rosemary Sprigs

Regular Price
$9.50
Sale Price
$9.50
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Unit Price
per 
(0.8 oz)

White Moor's Head Extra Virgin Olive Oil

Regular Price
$58.00
Sale Price
$58.00
Regular Price
Unit Price
per 
(16.9 fl oz)

Sea Salt Seasoning with Oregano & Chile Peppers

Regular Price
$12.00
Sale Price
$12.00
Regular Price
Unit Price
per 
(6.3 oz)

Sun-Dried Tomatoes in Bag

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Unit Price
per 
(5.3 oz)

Pesto from Pantelleria

Regular Price
$16.00
Sale Price
$16.00
Regular Price
Unit Price
per 
(6.3 oz)

Sicilian Caponata

Regular Price
$16.50
Sale Price
$16.50
Regular Price
Unit Price
per 
(9.8 oz)

Sea Salt Seasoning with Capers

Regular Price
$12.00
Sale Price
$12.00
Regular Price
Unit Price
per 
(6.3 oz)

Semola Flour

Regular Price
$6.50
Sale Price
$6.50
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Bay Leaves

Regular Price
$6.50
Sale Price
$6.50
Regular Price
Unit Price
per 
(.88 oz)

Sicilian Tomato Pesto

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(6.34 oz)

Sicilian Almond Paste

Regular Price
$14.00
Sale Price
$14.00
Regular Price
Unit Price
per 
(6.35 oz)

Sicilian Tomato Sauce

Regular Price
$7.00
Sale Price
$7.00
Regular Price
Unit Price
per 
(11.6 oz)

Dried Italian Lavender Sprigs

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(.88 oz)

Organic Sicilian Extra Virgin Olive Oil

Regular Price
$24.50
Sale Price
$24.50
Regular Price
Unit Price
per 
(16.9 fl oz)

Sicilian DOP Valle del Belice Extra Virgin Olive Oil

Regular Price
$24.50
Sale Price
$24.50
Regular Price
Unit Price
per 
(16.9 fl oz)

Pesto with Capers and Almonds

Regular Price
$17.00
Sale Price
$17.00
Regular Price
Unit Price
per 
(6.8 oz)

Crunchy Caper Leaves

Regular Price
$21.50
Sale Price
$21.50
Regular Price
Unit Price
per 
(0.35 oz)

Caper Fruits in Sea Salt

Regular Price
$16.50
Sale Price
$16.50
Regular Price
Unit Price
per 
(5.3 oz)

Almond Coconut Spread

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(7 oz)

Polifemo Extra Virgin Olive Oil

Regular Price
$42.50
Sale Price
$42.50
Regular Price
Unit Price
per 
(17 oz)

Eggplant Caponata

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(6.3 oz)

Organic Capers in Sea Salt

Regular Price
$24.00
Sale Price
$24.00
Regular Price
Unit Price
per 
(5.3 oz)

Organic Sage Sprigs

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(.8 oz)

Semi-Dried Cherry Tomatoes

Regular Price
$14.50
Sale Price
$14.50
Regular Price
Unit Price
per 
(6.3 oz)

Black Olive Paste

Regular Price
$9.50
Sale Price
$9.50
Regular Price
Unit Price
per 
(6.34 oz)

Sicilian Pistachio Spread

Regular Price
$25.50
Sale Price
$25.50
Regular Price
Unit Price
per 
(7.06 oz)

Organic Sicilian Oregano Bunch

Regular Price
$9.50
Sale Price
$9.50
Regular Price
Unit Price
per 
(0.8 oz)

DOP Valle del Belice Extra Virgin Olive Oil

Regular Price
$40.00
Sale Price
$40.00
Regular Price
Unit Price
per 
(16.9 fl oz)
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Pesto From Trapani

Regular Price
$15.00
Sale Price
$15.00
Regular Price
Unit Price
per 
(6.3 oz)

Sicily is a land like no other. With its rocky volcanic landscape, gorgeous mountains, and rich history, it’s at once otherworldly and quintessentially Italian, with a laid-back pace that invites visitors to slow down and enjoy life. The largest Italian island found just off the “toe” of the mainland’s boot, Sicily’s strategic location in the southern Mediterranean means it has been home to a number of world cultures over the centuries, including Greek, Spanish, Arab, and more.

Of course, Sicily’s melting-pot culture shines in its cuisine. Some of the most iconic Italian dishes were invented here, Thanks to its proximity to Northern Africa, Sicily was under Arab control for centuries, and they brought over such delicacies as pistachios, almonds, saffron, and rice.

In the capital city of Palermo, you’ll find a vibrant street food culture where fried treats of all kinds rule. The most popular by far are cannoli and arancini (also called arancina in the local dialect), fried rice balls that were first eaten in the 10th century. Easy to carry and stuffed with meat and vegetables, they were popular with travelers as they could be carried long distances.

A few crops thrive in the intense heat of summers in Sicily, including olives, tomatoes, eggplants, and artichokes. The latter are enjoyed in a bright green spring stew called fritedda alongside fava beans. Eggplants are used in the traditional relish called caponata, a sweet-and-sour dish that has become beloved across Italy.

Olive oil is fundamental to Sicilian culture, especially in the small mountaintop town of Chiaramonte Gulfi. Oil from this town is protected with DOP certification, the highest level of recognition granted to the best regional Italian foods. Known as Il Balcone di Sicilia (the Balcony of Sicily), Chiaramonte Gulfi is incredibly beautiful, with vast sweeping vistas overlooking centuries-old olive orchards and vineyards.

Find the best artisan foods from Sicily here, and all delivered right to your door.