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Gluten-Free Sicilian Pesto Pasta Box

Giadzy
Make a bright and cheerful gluten-free pasta with the sun-soaked flavor of Sicily from Giada’s new cookbook, Super-Italian.
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Pesto comes in many forms across Italy, but this cheerful blend from Sicily just might be Giada’s favorite. The bright astringency of cherry tomatoes and nutty flavor from native-grown Sicilian almonds make it a sweeter, brighter sauce than the basil-and-pine-nut blend we usually associate with the word pesto. Because the tomatoes aren’t really cooked, just warmed gently by the hot pasta, the dish tastes light and fresh. It’s just the thing to give a sunny boost to your day, no matter the weather outside!

Sicilian pesto pairs best with a short pasta to cradle the pesto in all its nooks and crannies, like our gluten-free caserecce (which, coincidentally, also hails from Sicily!). The pesto is so easy to make that you can pull the whole thing together in the time it takes your pasta to cook. It’s a wholesome weeknight dinner that will leave you feeling refreshed, not weighed down.

This exclusive kit comes with everything you need to make Giada’s Casarecce with Sicilian Pesto and Shrimp recipe from her newest cookbook Super-Italian. Enjoy our signature Giadzy Gluten-Free Pasta, monovarietal extra virgin olive oil, fresh Sicilian almonds, and hand-picked Corbara cherry tomatoes. 

This box contains:

Gluten-Free Caserecce Pasta

Mini Gold-Wrapped Extra Virgin Olive Oil

2 cans of Whole Corbara Pomodorini Tomatoes

Parmigiano Reggiano DOP Aged Cheese

Peeled Sicilian Almonds

Exclusive Recipe Card

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