Lemon Spaghetti Box

Make Giada’s fan-favorite lemon spaghetti just the way they do it in Vegas!
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Size | 4 items

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Giada’s lemon spaghetti is an all-time fan favorite, and when she was getting ready to open her restaurant in Las Vegas, there was no question about whether it would go on the menu. It’s been the most ordered dish at Giada ever since—and now you can make it at home exactly the way they do it in Vegas!

The secret to this deliciously simple dish is using top-quality ingredients and letting their flavor shine through. It was inspired by a meal Giada had in Capri, in a lemon grove surrounded by the fragrant Amalfi citrus for which the region is famous. With bright, sunny lemon and a deep umami note from real-deal aged parmigiano reggiano from Italy, this lemon spaghetti will become a fan favorite in your home, too.

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Parmigiano Reggiano: Aged for 24 months, this DOP-certified parmigiano reggiano is crumbly, complex, and utterly delicious. We sourced the best export-quality cheese direct from Emilia Romagna, where parmigiano is a way of life, to complement this luxuriously simple spaghetti.

Organic Spaghetti Chitarra Pasta: The squared edges on spaghetti chitarra are a specialty in the southern province of Abruzzo, where our Giadzy Pasta is made by true pasta artisans. Its ever-so-slightly rough texture and hearty versatility make it a perfect match for dishes with smooth yet flavorful sauces.

Gold-Wrapped Extra Virgin Olive Oil: There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse.

Organic Capers in Sea Salt: From the small southern island of Pantelleria, these capers are briny, tart, and packed with umami for a true flavor explosion. They’re packed in natural sea salt to intensify their bright flavor—just be sure to rinse them before using!

This box contains perishable ingredients. All contents are vegetarian and suitable for nut-free diets.

Serving Size: 4

Organic Spaghetti Chitarra Pasta: 1.1 lbs

Parmigiano Reggiano Cheese: 6-8 oz

Organic Capers in Sea Salt: 5.3 oz

Gold-Wrapped Extra Virgin Olive Oil: 17 fl oz
Organic Spaghetti Chitarra Pasta: Organic durum wheat semolina, water. Contains wheat, may contain soy

Parmigiano Reggiano Cheese: Unpast. cow's milk, salt, rennet

Organic Capers in Sea Salt: Capers, sea salt

Gold-Wrapped Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil