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Zucchini Parm
Type: recipes
Length: 0:43

Zucchini Parm

If you have a summer zucchini bounty from the garden, this is the recipe for you! The secret to this dish is chopping your zucchini into hearty random shapes and roasting it off with some olive oil. The zucchini becomes deliciously silky-smooth with crispy golden-brown bits, and all the excess water evaporates away. Once you coat it in tomato sauce, panko breadcrumbs and Parmesan, it becomes a stunningly delicious and easy side dish.
Get the Recipe Zucchini Parmesan

15 min prep time

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