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Photo Credit: Elizabeth Newman

Photo Credit: Elizabeth Newman
© 2023 Giadzy
Giadzy is a registered trademark. All rights reserved.
Free Shipping On All Orders Over $85!
This brand new recipe has quickly climbed the rungs to become an all-time pasta salad favorite. Romesco is almost like a pesto that starts off with jarred roasted bell peppers - it gives a great slightly smokey sweetness, all while being super creamy and delicious - thanks in part to lots of torn up burrata cheese. Arugula always stands up well for a few days in the fridge in a pasta salad, so you can absolutely make this a day ahead of eating it!
This crowd-pleasing sandwich is made muffuletta-style: you assemble it a few hours to a day ahead of time using one loaf of bread, then slice it up into pieces later. With pesto, salame, cheese, and an arugula-fennel salad to tie it together, this one is a real winner. If you want to be extra (which we always do) you can cut the sandwich into wedges, then wrap them up individually in wax paper to bring along with you.
The perfect to-go sweet! These bars hold up really well after being cut into squares, and they're so good.
So, this isn't an Italian cocktail necessarily - the concept of a Shandy, or Shandygaff, actually hails from the UK. However, Giada gave it her Italian spin by replacing traditional lemonade with Italian blood orange soda. It results in an incredibly light, refreshing and fizzy cocktail that's just perfect for daytime.
© 2023 Giadzy
Giadzy is a registered trademark. All rights reserved.
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