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Photo Credit: Elizabeth Newman

Wine Jelly Crostini

These crostini star one of our favorite ingredients we sell in the Giadzy shop: Italian wine jellies from the tippy top of Italy, in Piedmont (we have a Dolcetto red wine, and a Moscato white wine!) Mariangela Prunotto is dedicated to organic farming and using the best quality fruit possible, and as a result, these jams are packed with sweet, natural flavors of Italy... and they're divine with soft cheeses, like ricotta!

We gave it a taste test on these simple ricotta crostini, and guys? It's divine. These flavors are absolutely beautiful together. Crispy crostini, whipped ricotta and these subtly sweet jams are a perfect match.

We recommend giving both jams a try - they each bring something a little different to the table, making it extra fun to go back and forth between crostini. The Moscato Jelly has a more refreshing, floral and slightly citrus-y flavor, while the Dolcetto brings more earthy richness. 

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Wine Jelly Crostini

Category

Appetizer Snack

Prep Time

10 minutes

Cook Time

10 minutes

Calories

207

Author:

The Giadzy Kitchen

Image of Wine Jelly Crostini

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon
  3. salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
  4. In a small bowl, whisk together the ricotta, 2 tablespoons olive oil, and 1/8 teaspoon salt.
  5. Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, and a dollop of wine jelly. Top with fresh thyme. Serve at room temperature.

Nutrition

Nutrition

per serving
Calories
207
Amount/Serving % Daily Value
Carbs
31 grams
Protein
7 grams
Fat
6 grams
Saturated Fat
4 grams
Cholesterol
21 milligrams
Sodium
171 milligrams
Fiber
1 grams
Sugar
14 grams
Unsaturated Fat
3 grams
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nut free
vegetarian

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