Wine Jelly Crostini
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Wine Jelly Crostini
Category
Appetizer Snack
Prep Time
10 minutes
Cook Time
10 minutes
Calories
207
Author:
The Giadzy Kitchen
Ingredients
- 1/2 baguette
-
1/4 cup olive oil, (plus 2 tablespoons, divided)
- 1/2 teaspoon plus 1/8 teaspoon kosher salt
- 1 cup ricotta cheese
-
½ cup red or white wine jelly
- fresh thyme sprigs, (to garnish)
Instructions
- Preheat the oven to 400 degrees F.
- On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon
- salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
- In a small bowl, whisk together the ricotta, 2 tablespoons olive oil, and 1/8 teaspoon salt.
- Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, and a dollop of wine jelly. Top with fresh thyme. Serve at room temperature.
Nutrition
Nutrition
- per serving
- Calories
- 207
Amount/Serving
% Daily Value
- Carbs
- 31 grams
- Protein
- 7 grams
- Fat
- 6 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 21 milligrams
- Sodium
- 171 milligrams
- Fiber
- 1 grams
- Sugar
- 14 grams
- Unsaturated Fat
- 3 grams
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