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Valentine's Double Chocolate Bark

This double chocolate bark is probably the easiest Valentine's Day dessert you could make, and it sure is festive. It's a really fun project to set up for kids - melt the chocolate, then let them swirl it together and add all of their favorite sprinkles and candies! 

I love the combination of dark chocolate and white chocolate, and it makes this chocolate bark extra pretty and fun.

Valentine's Day Double Chocolate Bark
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Valentine's Double Chocolate Bark

Category

Dessert

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

Calories

321

Author:

Giada De Laurentiis

Image of Valentine's Double Chocolate Bark

Ingredients

  • 4 ounces white chocolate (chopped)
  • 8 ounces bittersweet chocolate (chopped)
  • Sprinkles (sanding sugar, candy hearts and coated chocolates, for toppings)

Instructions

  1. This recipe originally appeared on Giada Entertains: Jade's Chocolate Factory.
  2. Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
  3. Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.

Nutrition

Nutrition

per serving
Calories
321
Amount/Serving % Daily Value
Carbs
31 grams
Protein
3 grams
Fat
21 grams
Saturated Fat
12 grams
Cholesterol
6 milligrams
Sodium
21 milligrams
Fiber
3 grams
Sugar
25 grams

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