You must be signed in as a member to print this content
Valentine's Double Chocolate Bark
Category
Dessert
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 4 ounces white chocolate (chopped)
- 8 ounces bittersweet chocolate (chopped)
- Sprinkles (sanding sugar, candy hearts and coated chocolates, for toppings)
Instructions
- This recipe originally appeared on Giada Entertains: Jade's Chocolate Factory.
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
- Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
Nutrition
Nutrition
- per serving
- Calories
- 321
Amount/Serving
% Daily Value
- Carbs
- 31 grams
- Protein
- 3 grams
- Fat
- 21 grams
- Saturated Fat
- 12 grams
- Cholesterol
- 6 milligrams
- Sodium
- 21 milligrams
- Fiber
- 3 grams
- Sugar
- 25 grams
0 comments