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Photo Credit: Elizabeth Newman

Valentine's Double Chocolate Bark

20 MINPrep Time
10 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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This double chocolate bark is probably the easiest Valentine's Day dessert you could make, and it sure is festive. It's a really fun project to set up for kids - melt the chocolate, then let them swirl it together and add all of their favorite sprinkles and candies! 

I love the combination of dark chocolate and white chocolate, and it makes this chocolate bark extra pretty and fun.

Valentine's Double Chocolate Bark
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Valentine's Double Chocolate Bark

Category

Dessert

Prep Time

20 minutes

Cook Time

10 minutes

Image of Valentine's Double Chocolate Bark

Ingredients

  • 4 ounces white chocolate (chopped)
  • 8 ounces bittersweet chocolate (chopped)
  • Sprinkles (sanding sugar, candy hearts and coated chocolates, for toppings)

Instructions

  1. This recipe originally appeared on Giada Entertains: Jade's Chocolate Factory.
  2. Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
  3. Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.

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