Chocolate Strawberry Cups
Chocolate Strawberry Cups
Servings
6
Prep Time
15 minutes
Cook Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 5 ounces bittersweet chocolate (chopped)
- 1/3 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon pure vanilla extract
- 4 strawberries (diced)
- A silicon mini muffin mold
Instructions
- This recipe originally appeared on Giada Entertains: Jade's Chocolate Factory.
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the chocolate in a small bowl and place over the simmering water. When the chocolate is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted.
- Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the refrigerator to set completely, about 45 minutes.
- Meanwhile, whisk together the cream, sugar and vanilla. Carefully unmold the chocolate cups and trim any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of cream. Serve immediately.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 22 grams
- Protein
- 2 grams
- Fat
- 13 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 22 milligrams
- Sodium
- 52 milligrams
- Fiber
- 2 grams
- Sugar
- 16 grams
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