Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST GIADZY ORDER

NOW SHIPPING TO U.S. TERRITORIES & ISLANDS

Tuscan Pork Chops With Mostarda

by Giadzy
Prep Time
10 minutes
Cook Time
15 minutes
Serves
2 to 4

Tuscan Pork Chops With Mostarda

You must be signed in to print this content

Why is steak the only protein that gets the Tuscan treatment? Pork is the perfect match for Dario’s Mostarda Mediteranea. One bite of the combination will transport you right to the rolling hills of Tuscany.

Tuscan Pork Chops With Mostarda

star

Tuscan Pork Chops With Mostarda

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Giadzy

Image of Tuscan Pork Chops With Mostarda

Ingredients

Instructions

  1. Remove the pork chops from the refrigerator 30 minutes before cooking.
  2. Heat a large skillet over medium high heat. Add the oil to the pan and heat until the oil moves freely in the pan, another 30 seconds.
  3. Dry the pork chops well with paper towel. Season evenly on all sides with the salt. Add the pork chops to the hot pan and cook, undisturbed, until deep golden brown, about 4 minutes. Flip the chops and cook until deep golden brown on the second side, another 3 to 4 minutes. Reduce the heat to medium and add the butter, rosemary sprigs and garlic to the pan. With the handle pointed toward you, push the pork chops to the far side of the pan. Tilt the pan toward you so the melted infused butter pools on the side nearest to you. Spoon the flavored butter over the pork repeatedly for 1 minute paying close attention to hit any spots that might need a little more browning. Remove the porkchops to a plate and pour the flavorful browned butter over the top. They should reach 130 to 135 degrees F in the thickest part closest to the bone on an instant read thermometer. Squeeze the lemon over the pork and allow the chops to rest for 5 minutes.
  4. Cut the meat from the bone and slice into 1/2 inch pieces. Serve drizzled with the collected juices, sprinkled with the flake salt and dolloped with the mostarda if using.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free

0 comments

Please sign in or create an account to review or comment on recipes.