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Photo Credit: Elizabeth Newman

Artichoke Prosciutto Burrata Sandwich

10 MINPrep Time
2Servings
by Giadzy
Photo Credit: Elizabeth Newman
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When we caught wind of the Italian-style deli in LA called Ggiata, pronounced the same way as Giada, we knew it was a perfect match. Giada crafted her own signature sandwich with all of her favorite things for a limited-edition menu item - and if you're not in LA, you can make it right at home with this recipe!

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The Ggiata x Giada Sandwich

Rated 5.0 stars by 1 users

Servings

2

Prep Time

10 minutes

Calories

484

Author:

Giadzy

Image of The Ggiata x Giada Sandwich

Ingredients

Instructions

  1. With a serrated knife, carefully cut the focaccia bread in half so there is a top and a bottom. Spread the artichoke spread evenly over both cut sides of bread. Lay prosciutto over one slice of bread. Tear the burrata over the prosciutto evenly. Evenly disperse the sun-dried tomatoes over the burrata. Add the baby arugula, then drizzle some olive oil over the arugula. Close the sandwich, and cut in half using a serrated knife and serve.

Nutrition

Nutrition

Nutrition Serving Size
2
per serving
Calories
484
Amount/Serving % Daily Value
Carbs
30 grams
Protein
35 grams
Fat
25 grams
Saturated Fat
10 grams
Cholestrol
84 milligrams
Sodium
2167 milligrams
Fiber
3 grams
Sugar
5 grams

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