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Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
- 5 sweet potatoes (cut into about 1 by 5-inch \"fries\")
-
3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400 degrees F.
- Place the sweet potato \"fries\" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 77
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 1 grams
- Fat
- 7 grams
- Saturated Fat
- 1 grams
- Sodium
- 121 milligrams
- Fiber
- 2 grams
- Sugar
- 2 grams
2 comments
The information you share is amazing thanks for sharing this types of amazing post.
My family’s absolute favorite! We like the savory dip with the sweet potatoes. (Everyone else seems to go with making them sweeter.) THANK YOU!!