Photo Credit: Elizabeth Newman

Green Bean "Fries"

Name: Green Bean Fries
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: American Italian
Ingredients: 2 tablespoons olive oil; 1/2 pound raw green beans (trimmed); 1/4 teaspoon kosher salt

5 MINPrep Time

6 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Green Bean "Fries", Credit: Elizabeth Newman

Photo Credit: Elizabeth Newman

These veggie dippers cook up in minutes, and pair perfectly with our Greek Yogurt Caesar dressing!

"Green Bean \"Fries\""

Prep Time

5 minutes

Cook Time

6 minutes

Ingredients

2 tablespoons olive oil
1/2 pound raw green beans (trimmed)
1/4 teaspoon kosher salt

Instructions

Heat a large skillet over medium high heat for 3 minutes. Add the oil and heat another minute. Scatter the beans evenly in the pan and season with the salt.* Allow the beans to cook for 3 minutes undisturbed or until browned, blistered and beginning to split on the first side. Using tongs or a slotted spatula, flip the beans and continue to cook another 2 minutes. Flip one more time and cook an additional minute or until all beans have a good amount of golden brown. Remove to a paper towel lined plate to drain. Serve with your favorite dip or simply with a squeeze of lemon.