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Photo Credit: Elizabeth Newman

Stove-top Clambake

15 MINPrep Time
40 MINCook Time
6Servings
by Giada De Laurentiis
Intermediate
Photo Credit: Elizabeth Newman
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Stove-top Clambake

Servings

6

Prep Time

15 minutes

Cook Time

40 minutes

Image of Stove-top Clambake

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion (halved and thinly sliced)
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 cup dry white wine (plus 1 3/4 cups)
  • 1 1/2 pounds small red bliss potatoes
  • 1 pound smoked kielbasa (sliced into 1-inch pieces)
  • 4 ears of corn (sliced into thirds)
  • 2 pounds medium-sized clams (such as littleneck)
  • or cherrystone (scrubbed well)
  • 2 tablespoons unsalted butter
  • 1 teaspoon smoked salt
  • 2 lemons (cut into wedges)

Instructions

  1. Heat the oil in a large stockpot over medium-high heat. Add the onion,
  2. Old Bay, and salt and cook, stirring occasionally until the onions
  3. soften and begin to brown, about 8 minutes. Add 1/4 cup of the wine
  4. and the potatoes, then cover and cook for 10 minutes.
  5. Layer the sausage over the potatoes, then add the corn, clams, and
  6. pour in the remaining 1 3/4 cups of wine. Bring to a simmer, then cover
  7. and cook for 15 to 20 minutes, until all the clams have opened.
  8. Using tongs, transfer the clams, corn, potatoes, and sausage to a
  9. large platter, discarding any unopened clams. Strain the liquid through
  10. a sieve into a bowl, add the butter to the bowl, swirling it until it melts
  11. and incorporates into the liquid. Divide the liquid among small bowls
  12. for dipping or pour it over the clambake, and sprinkle with the smoked
  13. salt. Serve with the lemon wedges.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
52 grams
Protein
37 grams
Fat
31 grams
Saturated Fat
10 grams
Cholestrol
105 milligrams
Sodium
1426 milligrams
Fiber
6 grams
Sugar
7 grams
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