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Photo Credit: Elizabeth Newman

Steamed Shrimp And Clam Pasta

10 MINPrep Time
30 MINCook Time
6Servings
by Giadzy
Member Exclusive
Photo Credit: Elizabeth Newman
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This steamed seafood pasta absolutely shines in its ease and simplicity, but the cooking method makes it truly divine. By steaming the pasta with the shrimp and clams, not only does this dish have the depth of flavor of the sea, but the pasta gets a unique starchiness that makes it a 10 out of 10.  

The beauty of a dish like this is that you can take it from oven to table, and it’s truly a cinch to cook up. It’s perfect for a dinner party, because it feels so elevated and special for how easy it is to make! 

Steamed Shrimp And Clam Pasta
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Steamed Shrimp And Clam Pasta

Rated 5.0 stars by 1 users

Category

Pasta

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Bring a large pot of water to a boil. Season generously with kosher salt. Add the pasta and cook, stirring often until just al dente, about 10 minutes.
  3. Meanwhile, in a large braiser or saucepan with a matching lid, combine the marinara and basil. Add 1/2 cup of pasta water to the sauce jar and rinse any remaining sauce out of the jar and add to the pan as well. When the pasta is ready, use tongs to remove the pasta from the water directly to the sauce. Sprinkle the bare pasta with the parmesan cheese and toss well to combine. Add the shrimp and clams and parsley along with a drizzle of olive oil and toss again.

  4. Place a lid on the braiser pan, and bake until the shrimp are cooked through, and the clams are open, 14 to 18 minutes. Serve with more cheese and olive oil if desired.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
613
Amount/Serving % Daily Value
Carbs
69 grams
Protein
47 grams
Fat
15 grams
Saturated Fat
5 grams
Cholestrol
164 milligrams
Sodium
1342 milligrams
Fiber
5 grams
Sugar
8 grams

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2 comments

  • Author's avatar image
    The Giadzy Kitchen - Sep 12

    @Marie no video yet, but the idea is that you mix the cheese in before adding the seafood!

  • Author's avatar image
    Marie - Sep 12

    Sounds amazing. Is there a video for this recipe? I am wondering about the technique to add Parmesan to bare pasta that is already in the sauce. I am a little confused.

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