Spicy Parmesan Green Beans and Kale

Name: Spicy Parmesan Green Beans and Kale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American Italian
Ingredients: 3 tablespoons olive oil; 1 onion (sliced); 1/4 pound cremini mushrooms (trimmed and quartered (about 14 mushrooms)); 1 1/2 pounds green beans (trimmed and slice into 1-inch pieces); 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup white wine; 1/2 teaspoon red pepper flakes; 1 bunch kale (1/2 pound, rinsed, stemmed, and roughly chopped); 2 tablespoons lemon juice (about 1/2 a lemon); 3 tablespoons finely grated Parmesan

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Quickly sauteed green beans, kale and mushrooms gets loads of flavor from Parmesan, pepper flakes and lemon juice. You'll be wanting to make this one on any weeknight for a quick side - but it doubles as a wonderful addition to any holiday table.

Prep Time

10 minutes

Cook Time

15 minutes

Calories

133

Author:

Giada De Laurentiis

Image of Spicy Parmesan Green Beans and Kale

Ingredients

3 tablespoons olive oil

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1 onion (sliced)
1/4 pound cremini mushrooms (trimmed and quartered (about 14 mushrooms))
1 1/2 pounds green beans (trimmed and slice into 1-inch pieces)
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 cup white wine
1/2 teaspoon red pepper flakes
1 bunch kale (1/2 pound, rinsed, stemmed, and roughly chopped)
2 tablespoons lemon juice (about 1/2 a lemon)
3 tablespoons finely grated Parmesan

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Instructions

Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.