Photo Credit: Elizabeth Newman

Spicy Chai Latte

Name: Spicy Chai Latte
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 7 chai tea bags; 2 cinnamon sticks; 1 2 inch piece peeled ginger, sliced into 8 pieces; 6 black peppercorns; 4 cups water; 6 cups unsweetened plain almond milk; 3/4 cup light brown sugar; 1/2 cup rye whiskey (such as High West); 10 orange twists (optional)

15 MINPrep Time

15 MINCook Time

8Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

My homemade spicy chai latte spiked with whiskey.

Spicy Chai Latte

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

7 chai tea bags
2 cinnamon sticks
1 2 inch piece peeled ginger, sliced into 8 pieces
6 black peppercorns
4 cups water
6 cups unsweetened plain almond milk
3/4 cup light brown sugar
1/2 cup rye whiskey (such as High West)
10 orange twists (optional)

Instructions

As seen on: Giada's Holiday Handbook, Season 2, Episode 4. Thanksgiving Brunch.
In a large sauce pan, combine the tea bags, cinnamon sticks, ginger, peppercorns and water.Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes. Strain the mixture into a small slow cooker to keep warm during the party or ladle directly into mugs. Serve with rye on the side for guests to add 1 ounce themselves. Serve garnished with an orange twist.

1 comment

Susana Orellana - Jun 09

Hi! I'm from mexico, and a few days ago i seen a recipe called "ice caffe latte" and i can't find it, would you please tell me where are this? i would like so much! thank you!