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Photo Credit: Elizabeth Newman

Spicy Chai Latte


My homemade spicy chai latte spiked with whiskey.

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Spicy Chai Latte

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Spicy Chai Latte

Ingredients

  • 7 chai tea bags
  • 2 cinnamon sticks
  • 1 2 inch piece peeled ginger, sliced into 8 pieces
  • 6 black peppercorns
  • 4 cups water
  • 6 cups unsweetened plain almond milk
  • 3/4 cup light brown sugar
  • 1/2 cup rye whiskey (such as High West)
  • 10 orange twists (optional)

Instructions

  1. As seen on: Giada's Holiday Handbook, Season 2, Episode 4. Thanksgiving Brunch.
  2. In a large sauce pan, combine the tea bags, cinnamon sticks, ginger, peppercorns and water.Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes. Strain the mixture into a small slow cooker to keep warm during the party or ladle directly into mugs. Serve with rye on the side for guests to add 1 ounce themselves. Serve garnished with an orange twist.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
34 grams
Protein
2 grams
Fat
4 grams
Saturated Fat
1 grams
Sodium
274 milligrams
Fiber
3 grams
Sugar
27 grams
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1 comment

  • Author's avatar image
    Susana Orellana

    Hi! I'm from mexico, and a few days ago i seen a recipe called "ice caffe latte" and i can't find it, would you please tell me where are this? i would like so much! thank you!

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