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Photo Credit: Elizabeth Newman

Spaghetti With Red And Yellow Peppers

This is a mildly flavored dish; the peppers virtually melt into the sauce during the long, slow cooking. In my family this is often served as a side dish for pork or lamb.

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Spaghetti With Red And Yellow Peppers

Servings

6

Prep Time

10 minutes

Cook Time

50 minutes

Calories

262

Author:

Giada De Laurentiis

Image of Spaghetti With Red And Yellow Peppers

Ingredients

Instructions

  1. Preheat the broiler. Cover a baking sheet with foil. Arrange the bell peppers on the baking sheet and broil until the skins brown and blister, turning the peppers occasionally, about 20 minutes. Enclose the peppers in a resealable plastic bag and set aside until cooled to room temperature. Peel and seed the cooled peppers and cut them into strips.
  2. Heat the olive oil in a large heavy saucepan over medium-low heat. Add the shallots and cook until translucent, about 3 minutes. Add the pepper strips, salt and pepper and saute for 5 minutes. Add the wine and chicken broth and continue cooking over low heat for 20 minutes, or until the peppers are very soft.
  3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain.
  4. Add the pasta, parsley and Parmesan cheese to the pepper sauce, stir to combine and coat the pasta. Serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
262
Amount/Serving % Daily Value
Carbs
24 grams
Protein
8 grams
Fat
13 grams
Saturated Fat
3 grams
Cholestrol
8 milligrams
Sodium
393 milligrams
Fiber
5 grams
Sugar
8 grams
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nut free
vegetarian

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