Slow Roasted Mustard Salmon

Name: Slow Roasted Mustard Salmon
Prep time: 15 min
Total time: 15 min
Yield: 6

15 MINPrep Time

6Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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Servings

15 minutes

This recipe originally appeared on Giada's Holiday Handbook. Episode: Name That Holiday Tune Party.
Preheat the oven to 300 degrees F.
Place the slices of fennel in the middle of a rimmed baking sheet and drizzle with the olive oil. Place the fillet of salmon skin-side down on top of the bed of fennel and sprinkle it with the salt. Spread the mustard evenly over the top of the salmon and sprinkle with the fennel and coriander seeds. Press gently to help the seeds adhere.
Roast until a fork inserts easily in the thickest part of the fish and the flesh flakes, approximately 1 hour. Remove the salmon to a platter. Sprinkle with the fennel fronds and drizzle with olive oil.

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SHIRLEY KANNO - Jun 09

Hi, I was wondering if this method creates a 'fishy' smell in the kitchen? I normally grill salmon outside on the gas grill because of the possibility of wafting aromas? However, where we live, it is cold and damp in the winter. We keep the grill under a covered area, but it's awfully difficult to be persuaded to cook outside in these conditions!
Barbara Renowden - Jun 09

I made this for our Christmas Eve dinner and it was a huge hit. We all loved it and there was nothing left. I did juice a lemon and added that to the Salmon before coating with the mustard. Otherwise exactly as written. Definitely will make this again.
Barbara Renowden - Jun 09

Can this be served cold or at room temp? I am having guest over on Christmas eve and want to know it it will be ok just left on the table for an hour or two. Thanks.