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Photo Credit: Elizabeth Newman
Slow Roasted Mustard Salmon
15 MINPrep Time
6Servings
by Giada De Laurentiis
Beginner

Photo Credit: Elizabeth Newman
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3 comments
Hi, I was wondering if this method creates a 'fishy' smell in the kitchen? I normally grill salmon outside on the gas grill because of the possibility of wafting aromas? However, where we live, it is cold and damp in the winter. We keep the grill under a covered area, but it's awfully difficult to be persuaded to cook outside in these conditions!
I made this for our Christmas Eve dinner and it was a huge hit. We all loved it and there was nothing left. I did juice a lemon and added that to the Salmon before coating with the mustard. Otherwise exactly as written. Definitely will make this again.
Can this be served cold or at room temp? I am having guest over on Christmas eve and want to know it it will be ok just left on the table for an hour or two. Thanks.