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Slow Cooker Italian Sausage and Peppers

Giada's classic Italian Sausage and Peppers Sandwich recipe made even simpler, in the slow cooker. These hot Italian sausages are reminiscent of the kind you'll find on street corners in Italy. Our version simmers to perfection in a flavorful mix of peppers, onions, garlic, tomato, a Parm rind, herbs... all the good stuff. The flavorful "broth" infuses into these sausages, making them extra tender and delicious.

Serve these Slow Cooker Italian Sausage and Peppers Sandwiches with Giada's Lemony White Bean Salad and a Blood Orange Shandy!

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Slow Cooker Italian Sausage and Peppers

Category

Main Course

Prep Time

5 minutes

Cook Time

360 minutes

Calories

422

Author:

The Giadzy Kitchen

Image of Slow Cooker Italian Sausage and Peppers

Ingredients

  • 1 14 ounce can cherry tomatoes
  • 2 tablespoons tomato paste
  • 1 red pepper (thinly sliced)
  • 1 yellow pepper (thinly sliced)
  • 1 red onion (peeled and thinly sliced)
  • 2 garlic cloves (smashed and peeled)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 2 pounds raw (spicy Italian sausages, about 8 sausages)
  • 1 2inch piece parmesan cheese rind
  • 1/4 cup basil leaves (chopped)
  • 1/2 cup freshly grated parmesan cheese (optional)

Instructions

  1. To a 4 quart slow cooker add the cherry tomatoes, tomato paste, both peppers, onion, garlic, olive oil, salt and oregano. Stir together with a wooden spoon to combine. Nestle in the sausages and parmesan rind so everything slightly covered in the pepper mixture. Cover and set the cooker on low for 6 hours.

  2. Before serving, sprinkle with the chopped basil and parmesan cheese if desired.
  3. *Serving suggestions: Serve sausages in a hoagie bun topped with the peppers, onions and tomatoes and melted cheese, over polenta or rice, or just as is with a side salad.

Nutrition

Nutrition

per serving
Calories
422
Amount/Serving % Daily Value
Carbs
101 grams
Protein
4 grams
Fat
4 grams
Saturated Fat
1 grams
Cholesterol
6 milligrams
Sodium
344 milligrams
Fiber
2 grams
Sugar
97 grams

2 reviews & comments

  • Author's avatar image
    The Giadzy Kitchen

    @Candice Thank you so much for pointing this out! The recipe has been fixed.

  • Author's avatar image
    Candice

    There seems to be something missing in the instructions. The tomato paste and garlic from the ingredients is not included in the instructions. I just added it in with the tomatoes, peppers, etc. Fingers crossed.

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