Simple Spring Salad
Servings
4
Prep Time
10 minutes
Ingredients
- 1 head butter lettuce (torn into bit-size pieces)
- 1/4 cup torn fresh mint leaves
- 1/4 cup thinly sliced radishes
- 3 tablespoons toasted salted sunflower seeds
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Pecorino-Romano cheese
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
- Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.
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