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Photo Credit: Elizabeth Newman

Simple Gremolata (Italian Herb Sauce)

5 MINPrep Time
4Servings
by Giada De Laurentiis
Photo Credit: Elizabeth Newman
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Whenever a dish calls for a bit of vibrancy, this classic Italian herb sauce is a perfect condiment. It's great on virtually all proteins or vegetables - it's harder to think of a dish where it wouldn't work!

Traditionally, gremolata calls for chopped garlic as well, but I'm not as partial to the raw garlic flavor in this case. Feel free to add it in!

Gremolata

Photo Credit: Lizzy Newman
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Simple Gremolata (Italian Herb Sauce)

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Calories

246

Author:

Giada de Laurentiis

Image of Simple Gremolata (Italian Herb Sauce)

Ingredients

  • 1 cup packed fresh parsley leaves, chopped
  • 1 teaspoon lemon zest, from 1 lemon 
  • 1 tablespoon lemon juice, from 1/2 lemon 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon freshly ground black pepper 
  • 1/2 cup extra-virgin olive oil

Instructions

  1. Whisk together the parsley, lemon zest, lemon juice, salt, pepper and olive oil in a small bowl. Serve alongside or drizzled on top of beef, pork, chicken, vegetable dishes and more.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
246
Amount/Serving % Daily Value
Carbs
1 grams
Fat
27 grams
Saturated Fat
4 grams
Sodium
108 milligrams
Fiber
1 grams

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