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Photo Credit: Elizabeth Newman

Simple Gremolata (Italian Herb Sauce)

5 MINPrep Time

4Servings

by Giada De Laurentiis

Member Exclusive

Photo Credit: Elizabeth Newman

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Whenever a dish calls for a bit of vibrancy, this classic Italian herb sauce is a perfect condiment. It's great on virtually all proteins or vegetables - it's harder to think of a dish where it wouldn't work!

Traditionally, gremolata calls for chopped garlic as well, but I'm not as partial to the raw garlic flavor in this case. Feel free to add it in!

Gremolata

Photo Credit: Lizzy Newman

Simple Gremolata (Italian Herb Sauce)

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Image of Simple Gremolata (Italian Herb Sauce)

Ingredients

1 cup packed fresh parsley leaves, chopped
1 teaspoon lemon zest, from 1 lemon
1 tablespoon lemon juice, from 1/2 lemon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

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Instructions

Whisk together the parsley, lemon zest, lemon juice, salt, pepper and olive oil in a small bowl. Serve alongside or drizzled on top of beef, pork, chicken, vegetable dishes and more.

Nutrition

Nutrition

Nutrition Serving Size: 4
per serving: Calories; 246

Amount/Serving % Daily Value

Carbs: 1 grams
Fat: 27 grams
Saturated Fat: 4 grams
Sodium: 108 milligrams
Fiber: 1 grams

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