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Shaved Vegetable Salad with Goat Cheese Vinaigrette and Walnuts
Servings
4
Prep Time
15 minutes
Ingredients
- 2 zucchini (trimmed)
- 3 medium carrots
- ¾ teaspoon salt
- 1½ tablespoons extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- 2 ounces plain goat cheese
- 2 teaspoons thyme leaves
- ¼ teaspoon freshly ground black pepper
- ½ cup toasted walnuts (chopped)
- ¼ cup flat-leaf parsley leaves (chopped)
Instructions
- Using a vegetable peeler, shave the zucchini and carrots into long thin strips. Toss the strips with ½ teaspoon salt and place the salad in a serving bowl.
- In a the bowl of a food processor, combine the olive oil, balsamic vinegar, goat cheese, thyme, 1 teaspoon water, ¼ teaspoon salt, and the pepper. Purée until smooth. Drizzle the dressing over the vegetables and toss to coat.
- Garnish the salad with toasted walnuts and parsley. Serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 11 grams
- Protein
- 7 grams
- Fat
- 18 grams
- Saturated Fat
- 4 grams
- Cholestrol
- 7 milligrams
- Sodium
- 433 milligrams
- Fiber
- 3 grams
- Sugar
- 6 grams
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