FREE SHIPPING ON ORDERS OVER $75

Roasted Cauliflower with Capers and Almonds

Quickly roasting cauliflower takes it from bland to brilliant. If you've never tried it, here's your recipe. The capers, almonds, and Parmesan make this side dish a real standout.
star

Roasted Cauliflower with Capers and Almonds

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Roasted Cauliflower with Capers and Almonds

Ingredients

  • 1 head of cauliflower (cut into 1-inch florets)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 2 tablespoons capers (chopped)
  • ‚Öì cup flat-leaf parsley leaves (chopped)
  • ‚Öõ teaspoon red pepper flakes
  • ¼ cup sliced almonds (toasted)
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F. In a medium bowl toss together the cauliflower, olive oil, and salt. Spread the mixture on a baking sheet and roast for 15 minutes, stirring halfway through.
  2. In another medium bowl, mix together the capers, parsley, pepper flakes, and almonds. Set aside.
  3. Remove the cauliflower from the oven and sprinkle with the Parmesan cheese. Toss and return to the oven for an additional 5 minutes.
  4. With a spatula, scrape the bottom of the pan to release any of the good, browned cheese that may be sticking. Add the roasted cauliflower to the caper mixture and mix gently. Serve warm.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
Vegetarian

1 comment

  • Author's avatar image
    Victoria S

    This recipe is one of our favorites! Love the flavors

Please sign in or create an account to review or comment on recipes.