Ricotta Bruschetta with Sweet and Spicy Tomatoes
Category
Appetizer Snack
Prep Time
15 minutes
Cook Time
40 minutes
Ingredients
-
Two 10-ounce containers cherry tomatoes, or 2 drained cans of datterini tomatoes
- 4 cloves garlic, (smashed and peeled)
- 2 sprigs fresh basil, (torn)
-
1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup honey, (such as Chestnut)
-
1 1/2 teaspoons Calabrian chili paste
- 1/4 teaspoon kosher salt
- 1 cup ricotta, (at room temperature)
1/4 cup olive oil, divided
12-14 baguette slices
- 6 fresh basil leaves, (chopped)
For The Tomatoes:
For The Spicy Honey:
For The Bruschetta:
Instructions
- For the tomatoes: Preheat the oven to 400 degrees F.
Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes (Note: if using canned tomatoes, start checking after 25 minutes). Allow to cool slightly.
For the spicy honey, combine the honey, Calabrian chile, salt in a small microwave-safe bowl. If the honey is too thick to mix, microwave in 5-second intervals until smooth. Mix to combine.
On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with 2 tablespoons olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
Whisk together the ricotta, salt and remaining 2 tablespoons olive oil in a bowl. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.
5 comments
This is one of the best things I’ve eaten. Thank you, Giada!
Can this be made ahead?
Yes! Just assemble when it’s time to enjoy!
This was amazing!! Made it for my book club….everyone asked for the recipe. Yummy
"Wow!" said my husband; he loved this dish :) Not only was this recipe delicious, but it also gave me the opportunity to use some of my beautiful, garden-fresh tomatoes and basil – and our Calabrian chile paste. This will certainly be a summer recipe keeper!