This red pesto hits all the flavor notes that create a perfect condiment: sweet, spicy, and savory all at once. Use this versatile sauce on crostini with ricotta, dolloped on steak or chicken, served with grilled or roasted veggies, and of course - tossed with pasta (just add pasta water and more cheese). You’ll want to make this game-changing pesto on repeat.

Pesto Rosso

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Pesto Rosso

Rated 5.0 stars by 1 users

Category

Pesto

Servings

1

Prep Time

15 minutes

Ingredients

Instructions

  1. In the bowl of a food processor combine the tomatoes, almonds, and peppers and puree until chopped but chunky. Add the basil and oil and puree until almost smooth. There should still be some texture. Spoon the pesto into a bowl and stir in the parmesan cheese. Use as desired. 

gluten free
vegetarian
Italian Riviera Extra Virgin Olive Oil

Italian Riviera Extra Virgin Olive Oil

from $33.00
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