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Photo Credit: Elizabeth Newman
Gluten Free Strawberry Peach Crumble
15 MINPrep Time
45 MINCook Time
4Servings
by Giada De Laurentiis
Beginner

Photo Credit: Elizabeth Newman
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2 comments
What arrowroot? It says if you’re using frozen fruit to decrease the arrowroot. But there’s no arrowroot listed in the base recipe.
Arrowroot is mentioned in the cook’s note as an optional thickening agent for the fruit juices in the crumble. It’s used to ensure the filling has the right texture when using frozen and thawed fruits, helping to prevent excess liquid. If you prefer a thicker filling or are using frozen fruits, this step can enhance the consistency of your crumble. Hope this clarifies!