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Photo Credit: Elizabeth Newman

Pantry Pasta With Tuna And Olive Tapenade

5 MINPrep Time
20 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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I always make sure I have some ingredients on hand so that I could whip up a pantry pasta whenever my fresh groceries are dwindling, and this is a great example of one that uses almost all non-perishable ingredients. Olive tapenade adds a ton of bright, briney flavor to this dish with almost no effort - and if you just have green olives on hand, you could give those a chop and throw them in instead. Canned tuna is always a really handy ingredient in any pantry, and the addition of protein is always welcome!

When possible, I like to add at least one fresh element to pantry pasta just to make it more vibrant. In this case, some parsley or greens to liven it up, and some lemon zest to give it that refreshing floral note.
Pantry Pasta With Tuna And Olive Tapenade


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Pantry Pasta With Tuna And Olive Tapenade

Category

Main Course

Servings

6

Prep Time

5 minutes

Cook Time

20 minutes

Calories

512

Author:

Giada De Laurentiis

Image of Pantry Pasta With Tuna And Olive Tapenade

Ingredients

Instructions

  1. Bring a large pot of water to a boil over high heat. Season generously with salt. Add the pasta to the water and cook for 2 minutes less than package directions, about 10 to 12 minutes.
  2. Meanwhile, heat a large skillet over medium heat. Add the oil and the garlic and cook until the garlic is aromatic and beginning to brown. Add the red pepper flakes if using, the tapenade and the drained tuna. Remove the pan from the heat. Stir gently to combine being careful not to break apart the tuna completely.
  3. When the pasta is ready, add 1/2 cup of the pasta water to the skillet and return it to medium heat. Using a large slotted spoon or a spider, remove the pasta from the water directly to the pan with the tuna mixture. Sprinkle the bare pasta with the parmesan cheese and toss well to combine allowing the tapenade and pasta water to create a sauce. Add more pasta water if needed. Stir in the peas, lemon zest and the parsley if using. Top with more parmesan cheese if desired.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
512
Amount/Serving % Daily Value
Carbs
62 grams
Protein
32 grams
Fat
15 grams
Saturated Fat
4 grams
Cholesterol
23 milligrams
Sodium
435 milligrams
Fiber
4 grams
Sugar
4 grams
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